No doubt, chocolate chips are probably the most versatile baking ingredient ever made. You can melt them, freeze them, re-melt, mold, mix, use them in cakes, brownies, frosting cookies, YULE LOGS. But lets not forget that the chips don’t stop at your classic semi-sweet. These days, there’s milk, dark, white, peanutbutter, butterscotch, cinnamon…you name it, its in chip form.
However, my favorite use of the semi sweet chocolate chip is the classic chocolate chip cookie.
Simple. Elegant. Classy. Crowd favorite. And if done correctly, can be a culinary masterpiece.
Personally i like big chewy chocolate chip cookies ooooozzzzinnnggg with chocolate chips
These were created in my sister kitchen. So chewy and delicious
bakedup 