I feel as though muffins are a controversial baked good.
In my opinion, a good muffin is hard to come across. I’ve had my fair share of wack muffins. Hard as rocks, flavorless, dry, and just straight up weird.
A good muffin is moist, a perfect amount of sweetness (not too sweet-to be a cupcake, but sweet enough to not taste like cardboard).
A good technique to put that extra pizzaz on your muffins is to dip them in melted butter and then roll them in something sweet, whether it be sugar, a cinnamon/brown sugar/ white sugar mix, powdered sugar, the possibilities are endless. Once you let the butter set, it hardens with the sweet coating and your left with a BOMBIN glaze.
If you wanna get really crazy, you can cut the middles out of the muffins before you dip them in the butter so you have the aesthetics of a donut, in muffin-y form.
->butter makes everything better
bakedup 